Well, this is going to sound like gloating but it really isn't... I am really glad I am working from home. I don't know how the rest of you do it. I felt like I was up and eating for most of the day... grazing really. I also had a really early call with India this morning that went on and on and on for hours so I ended up working out this afternoon instead of in the morning. Presumably as we get used to what and when to eat it will be more instinctive and not be so mechanical with the pre-weigh, cook, weigh. Breakfast and lunch were great. Fingers crossed that seasoning is OK as long as it doesn't include salt. Speaking of which, at dinner I was really craving salt... That said, these Fuji apples must be in season because they are like candy!
Workout
Not too shabby but it would have been nicer to have done it in the morning. Timing the workout between grazings was awkward.
- Squats: feeling good! Burn but not too bad.
- Incline pull-up: felt more than a little weird to be laying down under the table and doing this exercise. Also, it sort of felt like it was straining my shoulders rather than working my back but I presume that I was compensating for lack of strength in my back...
- Pushups: really tough. I had to do the last set at half reps and pause for a few counts between some of the reps.
- Curls: dig em... really felt it in a good way. Can keep good solid form all the way through for once.
- Davinci: started out with great form but by the last set was really at the limit of my strength and wasn't able to keep them as high
- Situps: didn't do the max reps, but did them nice and slow... good burn.
- Jumprope: slowly improving... managed to do three of the sets without tripping up. Still has me panting and sweating though. But, and this is a big but... I am getting truly sharp pain up and down my right shin. Extremely painful. Reminds me of shin splints or what I would imagine it would feel like if you had fractured (not broken) your leg. After the workout the pain turns into an ache and then throbbing and very slowly tapers off. I can still feel a ghost of it 6 hours later. Hopefully this is just a temporary thing because its really quite aggravating.
Seasoned and grilled more chicken, hard boiled some eggs... I'm really going to need to have a fair bit of food prepared in order to not be cooking all day. Still, aside from that shin pain, good day...

